Beef Shoppe/Seafood Clerk PT

W. Lee Flowers; Hickory (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

W. Lee Flowers in Hickory, NC is seeking a Meat Department team member who greets guests, uses selling skills, and helps maintain fresh, safe meat and seafood displays.

You will prepare knife-ready products, restock, price, rotate items, and ensure quality, safety, and sanitation standards while delivering friendly service in a fast-paced store environment.

This role emphasizes teamwork, following Lowes Foods standards, lifting up to 50 lbs, and complying with age requirements.

Qualifications

• Good interpersonal and selling skills.
• Ability to work well with others and interact with guests.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to bend, kneel and stand for extended periods.
• Must work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Greets guests politely and creates a selling environment.
• Prepares knife-ready meat/seafood products (cut, slice, trim, wrap, weigh, price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood.
• Maintains safety and sanitation standards in all meat/seafood areas and prep zones.
• Keeps products in date and communicates shrink issues to management.
• Makes PA announcements for sale and promotional items in meat/seafood department.
• Communicates guest requests/concerns to management.
• Performs other duties as assigned by management.
• Maintains high quality and freshness for sale items.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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