Beef Shoppe/Seafood Clerk FT

Lowes Foods, LLC; Hickory (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in Hickory, NC is seeking a Meat and Seafood Clerk dedicated to guest service and department merchandising. You will greet guests, slice and prepare ready-to-sell products, and help maintain freshness and safety standards.

The role requires strong selling skills, a friendly personality, and the ability to lift 50 lbs. and stand for long periods in a cold environment. This on-site position offers opportunities to contribute to sales and guest satisfaction.

Qualifications

• Strong interpersonal and selling skills required.
• Must interact effectively with guests and team members.
• Ability to work in a fast-paced meat/seafood department.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Comfortable working in a cool environment.
• Must be at least 18 years old.

Responsibilities

• Greet guests warmly and create a selling environment around the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, and price) per standards.
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in all prep and sales areas.
• Ensure products are fresh and in-date.
• Communicate shrink issues to management and guest requests to leadership.
• Make PA announcements for meat/seafood promos.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guest requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.