Beef Shoppe/Seafood Clerk PT

W. Lee Flowers; Greenville (SC); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

W. Lee Flowers in Greenville, SC is seeking a Meat/Seafood Clerk to deliver excellent guest service and support department merchandising. You will greet guests, prepare knife-ready items, assist with receiving, inventory and stocking, and ensure products are safe, fresh, and properly labeled.

Responsibilities include price/rotate items, communicate guest needs to management, and perform other duties as assigned by management. This role requires physical ability and a customer-focused approach.

Qualifikationen

• Must have strong interpersonal and selling skills.
• Outgoing personality and ability to interact with guests.
• Ability to work well with others and interact with customers.
• Able to lift up to 50 lbs occasionally and 25 lbs constantly.

Aufgaben

• Greet guests warmly and assist in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price).
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure product quality and in-date freshness.
• Communicate shrink issues to management.
• Relay guest requests/concerns to management.
• Make PA announcements for sales and promotions.
• Perform all other duties as assigned by management.

Kenntnisse

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Jobbeschreibung

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.

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