Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Wilkesboro (NC); Sur place; USD 24 000 - 30 000; Plein temps

Résumé du poste

Lowes Foods, LLC is seeking an enthusiastic meat and seafood team member in Wilkesboro, NC to provide outstanding guest service, greet guests, and use selling skills to create a welcoming department atmosphere. You will prepare knife-ready products, help with receiving and stocking, rotate items, and maintain safety and sanitation in prep areas, coolers, freezers, and the sales floor.

The role requires physical ability to lift up to 50 lbs, work in a cold environment, and be at least 18 years

Qualifications

• Must possess strong interpersonal and selling skills.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be at least 18 years of age.

Responsabilités

• Greet guests warmly and engage in selling the department.
• Prepare knife-ready meats and seafood (cut, slice, trim, wrap, weigh, and price) according to standards.
• Assist in product receiving, inventory and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and maintain high quality and freshness.
• Communicate shrink issues to management.
• Relay guest requests to management.
• Perform other duties as assigned by management.

Connaissances

Selling skills

Interpersonal skills

Teamwork

Customer service

Description du poste

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.