Beef Shoppe/Seafood Clerk PT

Lowes Foods; Lexington (SC); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Beef Shoppe/Seafood Clerk, where you will provide exceptional guest service in the meat and seafood department. This entry-level role focuses on creating a welcoming environment, preparing high-quality products, and ensuring safety and sanitation standards are met. Ideal for those with a passion for customer interaction and teamwork, this position offers a chance to enhance your selling skills while working in a dynamic retail grocery setting. If you enjoy engaging with guests and thrive in a fast-paced environment, this opportunity is for you!

Qualifications

• Good interpersonal skills and effective selling skills are essential.
• Ability to lift 50 lbs occasionally and work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards in all areas.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods

3 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries