Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Lexington, Bay Lake (KY, FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their meat and seafood department. This role focuses on providing exceptional guest service through effective selling skills and merchandising programs. Responsibilities include preparing knife-ready products, maintaining high quality and freshness, and ensuring safety standards are met. The ideal candidate will possess strong interpersonal skills and an outgoing personality, making a positive impact on guest interactions while contributing to maximum sales. If you thrive in a fast-paced environment and enjoy working with a team, this opportunity is perfect for you.

Qualifications

• Strong interpersonal and selling skills are essential for guest interactions.
• Must be able to lift and work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with guests in the department.
• Prepare and maintain meat/seafood products according to standards.
• Communicate guest requests and concerns to management.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Ability to Lift 50 lbs

Ability to Work Well with Others

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.