Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Mooresville (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player seeks enthusiastic individuals to join their meat and seafood department. This role focuses on providing exceptional guest service, preparing quality products, and maintaining a clean and safe environment. As part of a dynamic team, you'll engage with guests, enhance their shopping experience, and ensure the highest standards of product quality. If you're passionate about service and enjoy working in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• Good interpersonal skills and effective selling skills are essential.
• Ability to lift heavy items and work in a cold environment.

Responsibilities

• Provide friendly greetings and create a positive selling environment.
• Prepare and maintain quality meat and seafood products for sale.
• Assist with inventory management and communicate guest requests.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness of products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Possesses good interpersonal skills, effective selling skills, and an outgoing personality.
2. Ability to work well with others and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.