Beef Shoppe/Seafood Clerk PT

Lowes Foods; Winston-Salem (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in retail groceries is seeking a Beef Shoppe/Seafood Clerk to provide excellent guest service in the meat and seafood department. This role involves preparing products for sale, maintaining safety standards, and ensuring product quality. Ideal candidates will possess strong interpersonal skills and an outgoing personality, thriving in a collaborative environment. If you enjoy engaging with guests and are ready to contribute to a dynamic team, this opportunity is perfect for you!

Qualifications

• Good interpersonal skills and effective selling skills are essential.
• Ability to lift and work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards in all areas.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests as they approach the department. Create a selling environment using selling skills.
2. Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assist in product receiving, inventory, and storage.
4. Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintain safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Ensure high quality and freshness of products available for sale. Make sure all products are in date.
7. Communicate shrink issues to management.
8. Address guest requests/concerns to management.
9. Make PA announcements for sale and promotional items in the meat/seafood department.
10. Perform all other duties as assigned by management.

Qualifications

1. Possess good interpersonal skills, effective selling skills, and an outgoing personality.
2. Ability to work well with others and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods.
5. Must be able to work in a cold environment.
6. Must be at least 18 years old.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries

Referrals can double your chances of interviewing at Lowes Foods.