Beef Shoppe/Seafood Clerk PT

Lowes Foods; Kernersville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Beef Shoppe/Seafood Clerk to deliver exceptional guest service in the meat and seafood department. This entry-level position focuses on creating a welcoming environment, preparing products for sale, and maintaining high standards of quality and safety. Candidates should possess strong interpersonal and selling skills, and be able to work in a fast-paced environment. Join a team dedicated to enhancing guest experiences and maximizing sales through effective merchandising and service. If you have a passion for food and customer service, this role is an excellent opportunity to grow in the retail grocery industry.

Qualifications

• Strong interpersonal and effective selling skills are essential.
• Ability to lift and handle products safely is required.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Maintain safety and sanitation standards in all areas.
• Ensure high quality and freshness of products available for sale.

Skills

Interpersonal Skills

Effective Selling Skills

Customer Interaction

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods.

Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests as they approach the department. Create a selling environment using selling skills.
2. Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assist in product receiving, inventory, and storage.
4. Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintain safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Ensure high quality and freshness of products available for sale; all products should be in date.
7. Communicate shrink issues to management.
8. Address guest requests/concerns to management.
9. Make PA announcements for sale and promotional items in the meat/seafood department.
10. Perform all other duties as assigned by management.

Qualifications

1. Possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others; ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods.
5. Must be able to work in a cold environment.
6. Must be at least 18 years old.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries