Beef Shoppe/Seafood Clerk PT

Lowes Foods; Oak Ridge (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading grocery retailer is seeking a Beef Shoppe/Seafood Clerk to provide excellent guest service and maintain high standards in the meat and seafood department. Responsibilities include product preparation, inventory management, and ensuring guest satisfaction. The ideal candidate should possess strong interpersonal and selling skills, be able to work in a cold environment, and lift heavy items as needed.

Qualifications

• Must be at least 18 years old.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards.

Skills

Interpersonal Skills

Selling Skills

Teamwork

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods.

Get AI-powered advice on this job and more exclusive features.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests as they approach the department. Create a selling environment using selling skills.
2. Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assist in product receiving, inventory, and storage.
4. Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintain safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Ensure all products are in date and maintain high quality and freshness.
7. Communicate shrink issues and guest requests/concerns to management.
8. Make PA announcements for sale and promotional items in the meat/seafood department.
9. Perform all other duties as assigned by management.

Qualifications

• Possess good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years old.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries