Beef Shoppe/Seafood Clerk PT

Lowes Foods; Advance (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Beef Shoppe/Seafood Clerk, where you'll provide exceptional guest service in the meat and seafood department. This role involves preparing high-quality products, maintaining safety standards, and creating a welcoming environment for customers. If you have a passion for customer interaction and enjoy working in a dynamic team, this is the perfect opportunity for you. Embrace the chance to enhance your skills in a retail grocery setting and contribute to a positive shopping experience for guests.

Qualifications

• Must be at least 18 years old.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood.
• Prepares knife-ready products for sale according to standards.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Education

High School Diploma or Equivalent

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT role at Lowes Foods

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Good interpersonal skills, effective selling skills, and an outgoing personality.
2. Ability to work well with others and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods.
5. Ability to work in a cold environment.
6. Must be at least 18 years old.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries