Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Huntersville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a Meat/Seafood Clerk to provide excellent guest service in the meat and seafood department. You will use selling skills and merchandising to enhance guest interaction and maximize sales while maintaining product freshness and proper labeling.

You will lift and handle meat products, work in a cold environment, and follow safety and sanitation standards. This role requires 18+ years of age and strong teamwork in a fast-paced retail setting.

Qualifications

• Excellent interpersonal and selling skills.
• Outgoing personality and guest interaction abilities.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.

Responsibilities

• Greet guests warmly and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price) per standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintain safety and sanitation standards in all meat/seafood prep areas, coolers, freezers, and sales floor.
• Ensure products are fresh and in-date.
• Notify management of shrink issues and guest requests/concerns.
• Make PA announcements for sales and promotions in the meat/seafood department.
• Perform all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.

#LI-KG1