Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Jamestown (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods, LLC in Jamestown, NC is seeking a meat/seafood department associate to deliver friendly guest service, perform case prep, merchandising, and quality control.

You will handle knife-ready products, assist with receiving and inventory, price and rotate items, maintain safety and sanitation, and communicate guest needs to management. Must be able to lift heavy loads and work in a cold environment.

Qualifications

• Should possess good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and engage with guests.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provide polite greetings and interact with guests to create a selling environment.
• Prepare knife-ready meat and seafood products per standards.
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate frozen and fresh meat/seafood items.
• Maintain safety and sanitation in prep areas and display cases.
• Ensure product quality and in-date items are available.
• Communicate shrink issues to management and guest requests to management.
• Make PA announcements for sale and promotions in meat/seafood.

Skills

Interpersonal skills

Selling skills

Teamwork

Guest interaction

Physical strength

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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