Beef Shoppe/Seafood Clerk PT

Lowes Foods; Apex (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Apex, NC seeks a Meat & Seafood Department associate to deliver outstanding guest service and support merchandising programs. You will greet guests, prepare knife-ready products, assist in receiving and stock rotation, and maintain safety and sanitation across prep areas, coolers, freezers, and sales floors.

Requirements include strong interpersonal and selling skills, the ability to lift up to 50 lbs, endure a cold environment, and stand for extended periods.

Qualifications

• Excellent guest service and selling skills.
• Ability to interact with guests in a friendly manner.
• Ability to lift up to 50 lbs and stand for long periods.
• Comfort working in cold meat/seafood environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready meat/seafood products.
• Assist in receiving, inventory and storage.
• Price, stock, and rotate items in the department.
• Maintain safety and sanitation in prep areas and displays.
• Ensure products are fresh and in date.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for promotions.
• Perform other duties as assigned.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Lifting 50 lbs

Cold environment

18+ years old

Guest service

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.