Beef Shoppe/Seafood Clerk PT

Lowes Foods; Clemmons (NC); On-site; USD 26,000 - 35,000; Full time

Job summary

Lowes Foods seeks a Meat/Seafood Department team member to deliver friendly guest service, prepare knife-ready products, and support merchandising and inventory. You will work closely with colleagues to ensure a positive guest experience in-store.

The role emphasizes safe handling, freshness, and responsive service to customer requests in a fast-paced department environment.

Qualifications

• Good interpersonal and selling skills.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready meat/seafood products.
• Assist with receiving, inventory, and storage.
• Price, stock, and rotate meat/seafood items.
• Maintain safety and sanitation in prep areas, coolers, and sales floor.
• Make PA announcements for meat/seafood promotions.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Physical strength

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.