Beef Shoppe/Seafood Clerk PT

Lowes Foods; Clayton (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a meat/seafood department team member to provide excellent guest service and to prepare knife-ready products for sale. You will assist in product receiving, inventory, and stock rotation while maintaining safety, sanitation, and product freshness in a fast-paced environment.

The role requires strong selling and interpersonal skills, the ability to lift up to 50 lbs occasionally, and the stamina to stand for extended periods in a cold environment.

Qualifications

• Good interpersonal skills and effective selling skills.
• Ability to interact with guests and sell products.
• Outgoing personality and ability to work well with others.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to work in a cold environment and stand for long periods.

Responsibilities

• Greet guests warmly and interact with them in the meat/seafood department.
• Prepare knife-ready meat/seafood products (cut, slice, trim, wrap, weigh and price).
• Assist with product receiving, inventory and storage.
• Price, stock and rotate frozen and fresh meat/seafood in sales areas.
• Maintain safety and sanitation in prep areas, coolers and sales floor.
• Ensure products are in date and of high quality and freshness.
• Communicate shrink issues to management and guests' requests to management.
• Make PA announcements for meat/seafood items and promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Team player

Communication

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.