Beef Shoppe/Seafood Clerk PT

Lowes Foods; Hickory (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Lowes Foods is seeking a Meat & Seafood Clerk to provide excellent guest service in our meat and seafood department. You will prepare knife-ready products, price and stock items, and support receiving, inventory, and merchandising.

The role requires strong selling skills, good interpersonal abilities, and the ability to lift up to 50 lbs and work in a cold environment. Team players who communicate well with guests and colleagues are encouraged to apply.

Qualifications

• Should possess good interpersonal skills and effective selling abilities.
• Ability to lift up to 50 lbs occasionally and 25 lbs constantly.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Prepares knife-ready products for sale
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and seafood.
• Maintains safety and sanitation in meat/seafood areas.
• Communicates shrink issues to management.
• Makes PA announcements for sales and promotions.
• Performs other duties as assigned by management.

Skills

interpersonal skills

selling skills

guest interaction

teamwork

physical stamina

Education

None

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.