Beef Shoppe/Seafood Clerk PT

Lowes Foods; Holly Springs (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Lowes Foods in Holly Springs, NC is seeking a Meat & Seafood Clerk to provide friendly guest service in the department, use selling skills, and merchandise products to boost guest interaction and sales. The role includes preparing knife-ready products, stocking and rotating meat/seafood, maintaining safety and sanitation, and communicating guest requests to management.

Flexibility and ability to lift up to 50 lbs are required.

Qualifications

• Must have good interpersonal and selling skills.
• Outgoing personality and guest-focused attitude.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings to guests in the department.
• Create a selling environment using selling skills.
• Prepare knife-ready meat/seafood products (cut, slice, trim, wrap, weigh, price).
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and communicate shrink issues to management.
• Address guest requests/concerns with management.
• Make PA announcements for sale and promotions in meat/seafood.
• Perform other duties as assigned by management.

Skills

Selling skills

Interpersonal skills

Guest service

Teamwork

Physical stamina

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.