Beef Shoppe/Seafood Clerk FT

Lowes Foods; Hickory (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in Hickory, NC is seeking a meat and seafood department team member to provide excellent guest service and drive sales. The role focuses on greeting guests, applying selling skills, preparing knife-ready products, and maintaining safety and sanitation standards across prep areas, coolers, freezers, and sales floors.

Responsibilities include rotating stock, pricing, assisting in receiving and inventory, making department-wide announcements, and communicating guest requests to

Qualifications

• Good interpersonal skills and effective selling abilities.
• Outgoing personality with guest-focused approach.
• Ability to lift up to 50 lbs and work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.
• Must be 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Prepares knife-ready products (cut, slice, trim, wrap, weigh, price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and seafood.
• Maintains safety and sanitation standards in meat/seafood areas.
• Ensures products are in date and of high quality.
• Communicates shrink issues to management.
• Addresses guest requests/concerns with management.
• Makes PA announcements for sales and promotions in the department.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.