Beef Shoppe Lead & Guest Experience Supervisor

Lowes Foods

Southport (NC)

On-site

USD 22,000 - 31,000

Full time

6 days ago
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Job summary

Lowes Foods is seeking a Beef Shoppe Manager in Southport, NC. You will supervise guest service, merchandising, and department operations for beef and seafood to maximize sales. In the absence of the department manager, you will assume their duties to keep both departments running smoothly.

The position requires leadership in a fast-paced retail environment, strong customer service skills, and the ability to work in a cold setting. Competitive benefits accompany the pay starting at $19/hour.

Qualifications

  • Strong interpersonal and selling skills are required.
  • Ability to lift 50 lbs occasionally and 25 lbs constantly.
  • Knowledge of meat/seafood products and operations.
  • Must be at least 18 years old and able to work in a cold environment.

Responsibilities

  • Greet guests politely and create a selling environment for Beef Shoppe staff.
  • Meet budgeted sales, shrink, and gross profit targets for Beef Shoppe and seafood.
  • Prepare meat products for sale (cutting, slicing, trimming, wrapping, weighing, pricing).
  • Maintain inventory and ensure in-stock conditions for Beef Shoppe and seafood.
  • Operate department according to merchandising and operational guidelines.
  • Maintain high quality and freshness of products and ensure in-date items.
  • Provide guidance and training to Beef Shoppe staff for performance.
  • Perform product preparation, receiving, stocking, and guest service as needed.
  • Manage department labor budget and optimize staff hours for sales and service.
  • Perform other duties as assigned by management.

Skills

Interpersonal skills
Selling skills
Outgoing personality
Teamwork
Physical strength
Reading/comprehension
Meat/seafood knowledge
Supervisory ability

Job description

Lowes Foods is seeking a Beef Shoppe Manager in Southport, NC. You will supervise guest service, merchandising, and department operations for beef and seafood to maximize sales. In the absence of the department manager, you will assume their duties to keep both departments running smoothly.

The position requires leadership in a fast-paced retail environment, strong customer service skills, and the ability to work in a cold setting. Competitive benefits accompany the pay starting at $19/hour.

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