Bench - Assistant Beef Shoppe Manager

Lowes Foods, LLC; Greensboro (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Lowes Foods, LLC in Greensboro, NC is seeking a Beef Shoppe Manager to supervise the beef shoppe and seafood departments, ensuring guest service, merchandising programs, and department operations meet company standards.

You will train staff, manage inventory and labor budgets, prepare products for sale, and uphold safety and sanitation standards while driving sales and guest satisfaction in a fast-paced fresh-food environment.

Responsibilities

• Ensures guests receive polite greetings and friendly interactions; creates a selling environment.
• Achieves budgeted sales, shrink, and gross profits for Beef Shoppe and seafood.
• Prepares products for sale (meat cutting, slicing, trimming, wrapping, weighing, pricing) per standards.
• Maintains inventory and supplies; ensures in-stock conditions through proper ordering.
• Operates department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness; ensures products are within dates.
• Maintains safety and sanitation standards in all meat/seafood areas and prep zones.
• Trains and guides Beef Shoppe/seafood staff to achieve performance and guest-service goals.
• Performs product prep, receiving, stocking, and guest service as needed to meet standards.
• Maintains labor budget and schedules to maximize sales and guest service.
• Performs other duties as assigned by management.

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• 1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• 3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• 4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• 5. Operates the department according to merchandising and operational programs and guidelines.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• 9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• 10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• 11. Performs all other duties as assigned by management.

Qualifications

#LI-AB2