Beef Shoppe Assistant Manager — Guest Experience & Ops

Lowes Foods

Mebane (NC)

Vor Ort

USD 40.000 - 60.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department, ensuring customer service, merchandising, and operations meet company standards. The role includes duties in product preparation, inventory control, and staff guidance in a fast-paced grocery environment.

The manager will assume department leadership in the store manager's absence, manage labor budgets, and uphold safety and sanitation across meat/seafood areas.

Qualifikationen

  • Strong interpersonal and selling skills; outgoing personality.
  • Ability to supervise staff, train and develop others.
  • Able to operate a computer and read directions.
  • Must be at least 18 years old and able to work in a cold environment.

Aufgaben

  • Greet guests and create a selling environment in the Beef Shoppe.
  • Achieve budgeted sales, shrink, and gross profits for Beef Shoppe/seafood.
  • Prepare meat/seafood products to Lowes Foods standards.
  • Maintain inventory and in-stock conditions; proper ordering.
  • Supervise staff, provide orientation and training.
  • Ensure safety and sanitation in prep areas, coolers, and sales floor.
  • Assist with labor scheduling to maximize sales and guest service.

Kenntnisse

Interpersonal skills
Selling skills
Outgoing personality
Team leadership
Physical strength
Operates computer

Tools

Computer usage

Jobbeschreibung

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department, ensuring customer service, merchandising, and operations meet company standards. The role includes duties in product preparation, inventory control, and staff guidance in a fast-paced grocery environment.

The manager will assume department leadership in the store manager's absence, manage labor budgets, and uphold safety and sanitation across meat/seafood areas.

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