Beef Shoppe Assistant Manager - Guest-Centric Meat Lead

Lowes Foods, LLC

Winston-Salem (NC)

Vor Ort

USD 50.000 - 70.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Lowes Foods, LLC is seeking a Beef Shoppe Manager to supervise the beef shoppe and seafood departments, ensuring guest service, merchandising, and operations meet company standards. You will train staff, manage inventory, and help achieve sales goals.

The role requires strong interpersonal and selling skills, the ability to lift and work in a cold environment, and experience supervising teams in a retail meat/seafood setting.

Qualifikationen

  • Excellent interpersonal and selling skills to engage guests.
  • Ability to interact with guests and coworkers in a friendly manner.
  • Able to lift 50 lbs occasionally and 25 lbs constantly.
  • Knowledge of meat/seafood products and operations.
  • Experience supervising staff and providing training.

Aufgaben

  • Greet guests politely and ensure friendly interactions.
  • Sell effectively to support department goals.
  • Meet budgeted sales, shrink, and gross profit targets for Beef Shoppe/seafood.
  • Prepare products for sale (cutting, weighing, pricing) per standards.
  • Maintain inventory and ensure in-stock conditions.
  • Uphold safety and sanitation standards across the department.
  • Provide guidance and training to Beef Shoppe staff.
  • Schedule labor to maximize sales and guest service.
  • Perform other duties as assigned.

Kenntnisse

Interpersonal skills
Selling skills
Guest interaction
Team leadership
Customer service

Tools

POS systems
Inventory software

Jobbeschreibung

Lowes Foods, LLC is seeking a Beef Shoppe Manager to supervise the beef shoppe and seafood departments, ensuring guest service, merchandising, and operations meet company standards. You will train staff, manage inventory, and help achieve sales goals.

The role requires strong interpersonal and selling skills, the ability to lift and work in a cold environment, and experience supervising teams in a retail meat/seafood setting.

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