Beachfront Bar Manager: Lead Guest Experience & Revenue

BENCHMARK

United States

On-site

USD 70,000 - 95,000

Full time

12 days ago
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Job summary

Pyramid Global Hospitality is seeking a hands-on Beach Bar Manager for Naples Grande Beach Resort, a Signia Hilton property, on Florida's Paradise Coast. Lead premium beachfront dining and beverage service, ensuring guest satisfaction and brand standards in a dynamic outdoor setting.

Minimum 3-5 years in F&B management with strong leadership, team development, and knowledge of POS systems. The role requires outdoor work, weekend availability, and a focus on revenue growth and guest experience.

Qualifications

  • Minimum 3-5 years of food and beverage management experience.
  • Experience managing beachfront/beach club operations preferred.
  • Strong leadership and team development skills.
  • Excellent guest service and interpersonal communication.

Responsibilities

  • Lead the delivery of exceptional beachfront food and beverage experiences.
  • Maintain an active presence throughout the venue, engaging with guests and ensuring service standards are consistently achieved.
  • Create a welcoming, energetic, and authentic beach bar atmosphere reflective of the resort's culture and brand.
  • Build relationships with resort guests, local patrons, and repeat visitors.
  • Anticipate guest needs and proactively resolve concerns.
  • Ensure luxury standards while maintaining the relaxed character of a beachfront venue.
  • Oversee all daily operations of the Flipside Beach Bar, including dining areas, bar service, beachfront seating, and guest flow.
  • Coordinate with beach operations and recreation teams to ensure a seamless guest experience.
  • Monitor service execution and staffing levels based on weather, occupancy, and seasonal demand.

Skills

Leadership
Guest service
Food & Beverage knowledge
Team development
Operations oversight

Tools

POS systems

Job description

Pyramid Global Hospitality is seeking a hands-on Beach Bar Manager for Naples Grande Beach Resort, a Signia Hilton property, on Florida's Paradise Coast. Lead premium beachfront dining and beverage service, ensuring guest satisfaction and brand standards in a dynamic outdoor setting.

Minimum 3-5 years in F&B management with strong leadership, team development, and knowledge of POS systems. The role requires outdoor work, weekend availability, and a focus on revenue growth and guest experience.

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