BBQ Store Manager – Lead Team, Grow Sales (Brown Deer)

SMOKIN JACK BBQ LLC; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Employee discounts on food and merch

Opportunities for advancement

Paid time off

Health benefits

Job summary

SMOKIN JACK BBQ LLC is seeking a Store Manager to oversee daily restaurant operations, lead a team, ensure exceptional customer service, and drive sales in Brown Deer, WI. The role involves budgeting, inventory control, and maintaining high food safety standards.

The ideal candidate has extensive restaurant management experience, strong leadership, and a track record of improving customer satisfaction and profitability.

Qualifications

• Proven experience as a restaurant manager or similar role.
• Strong leadership, organizational, and communication skills.
• Excellent customer service skills and the ability to resolve conflicts professionally.
• Budgeting and financial management experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety regulations and restaurant management software is a plus.
• High school diploma or equivalent; degree in hospitality management is a plus.
• Must Have 5 years' experience in full-service Kitchen.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring the highest level of service and quality.
• Supervise, train, and motivate staff to deliver excellent customer experiences.
• Schedule and manage shifts to ensure adequate staffing during peak hours.
• Monitor and maintain inventory, including ordering supplies, managing food costs, and reducing waste.
• Handle customer complaints and maintain a friendly atmosphere.
• Prepare and manage budgets, track daily sales, expenses, and profitability.
• Lead by example in maintaining a clean, safe, and organized work environment.
• Develop local marketing strategies and promotions to increase sales.

Skills

Restaurant management

Leadership

Customer service

Budgeting

Operations

Food safety knowledge

Education

High school diploma

Hospitality management degree (preferred)

Tools

Restaurant management software

Job description

SMOKIN JACK BBQ LLC is seeking a Store Manager to oversee daily restaurant operations, lead a team, ensure exceptional customer service, and drive sales in Brown Deer, WI. The role involves budgeting, inventory control, and maintaining high food safety standards.

The ideal candidate has extensive restaurant management experience, strong leadership, and a track record of improving customer satisfaction and profitability.