Team Member, Smokin’ Jack’s BBQ (Brown Deer)

SMOKIN JACK BBQ LLC; Milwaukee (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Staff meal on shift

Room to grow

Job summary

Smokin’ Jack’s BBQ LLC in Milwaukee, WI is seeking a dependable morning team member to cover AM shifts at our Brown Deer location. You’ll open the restaurant, prep items, and help run the line before lunch.

The role emphasizes punctuality, ability to stand and lift up to 50 lbs, and a positive, team-oriented attitude; prior food service helps, but we’ll train the right person. Staff meal on shift and room to grow are offered.

Qualifications

• Reliable and punctual for morning shifts.
• Able to stand for long periods and lift up to 50 lbs.
• Positive attitude and teamwork.
• Food service experience is a plus, but training provided.
• Must be 16 or 18+ years old.

Responsibilities

• Open the restaurant and get prep and the line ready before lunch.
• Prep sides, sauces, and other menu items to our standards.
• Handle and portion smoked meats safely and consistently.
• Serve guests at the counter and take orders accurately.
• Keep the kitchen, dining room, and workstations clean and stocked.
• Follow food safety and sanitation guidelines.

Skills

Punctuality

Teamwork

Physical stamina

Reliability

Job description

Smokin’ Jack’s BBQ in Brown Deer is looking for a reliable morning team member to cover AM shifts. If you’re dependable, show up on time, and like working in a fast-paced kitchen, we’d love to hear from you.

Location: 6807 W Brown Deer Rd, Milwaukee, WI
Shift: AM / opening, [days and hours]
Pay: [rate], based on experience

What you’ll do:

• Open the restaurant and get prep and the line ready before lunch
• Prep sides, sauces, and other menu items to our standards
• Handle and portion smoked meats safely and consistently
• Serve guests at the counter and take orders accurately
• Keep the kitchen, dining room, and workstations clean and stocked
• Follow food safety and sanitation guidelines

What we’re looking for:

• Reliable, punctual, and able to work mornings consistently
• Comfortable working on your feet and lifting up to [50] lbs
• Positive attitude and good teamwork
• Food service experience is a plus, but we’ll train the right person
• Must be [16/18]+

Why Smokin’ Jack’s:

• Locally owned Milwaukee BBQ
• Great food, and a team that backs each other up
• Staff meal on shift
• Room to grow