BBQ Restaurant Manager | Lead Service & Kitchen (40-45h)

Smokehouse Barbecue; Missouri; On-site; USD 60,000 - 75,000; Full time

Job summary

Smokehouse BBQ in Kansas City, MO is seeking a Restaurant Manager to lead daily operations, deliver memorable dining experiences, and uphold our proud BBQ-focused service culture.

You will supervise culinary activities, oversee guest services, train kitchen staff, and create staff schedules while ensuring top quality ingredients, safety, and sanitation. This is a full-time role at a long-standing family-owned restaurant.

Qualifications

• Experience in food service is required.
• Proven leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and verbal communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate all culinary activities.
• Oversee guest services and resolve customer issues.
• Ensure high quality ingredients and food preparation.
• Train and manage kitchen personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to safety and sanitation regulations.

Skills

Food service experience

Leadership

Fast-paced environment

Written and verbal communication

Attention to detail

Job description

Smokehouse BBQ in Kansas City, MO is seeking a Restaurant Manager to lead daily operations, deliver memorable dining experiences, and uphold our proud BBQ-focused service culture.

You will supervise culinary activities, oversee guest services, train kitchen staff, and create staff schedules while ensuring top quality ingredients, safety, and sanitation. This is a full-time role at a long-standing family-owned restaurant.