Kitchen Prep Lead for BBQ Ops & Growth

Workstream; Stow (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Free meals during shifts

Uniforms provided

Flexible scheduling

Leadership development opportunities

Career growth in BBQ restaurant group

Job summary

Old Carolina Barbecue Company is seeking a Kitchen Prep Supervisor to lead food preparation, smoker operations, inventory readiness, and kitchen execution while building leadership skills for future growth.

You will work with restaurant leadership to ensure quality, consistency, and efficient kitchen operations, with an emphasis on food safety and team development in a dynamic Ohio kitchen environment.

Qualifications

• Experience in restaurant/kitchen settings preferred.
• Strong leadership and communication skills.
• Ability to manage inventory and prep efforts.
• Commitment to food safety and sanitation.
• Flexible schedule and teamwork mindset.

Responsibilities

• Ensure all BBQ and menu items are prepared to recipes and standards.
• Oversee smoker loading, unloading, and daily operations.
• Monitor dating, rotation, and storage procedures.
• Execute daily and weekly prep plans and checklists.
• Support training and development of team members.
• Promote operational excellence and cost awareness.

Skills

Food safety

Leadership

Inventory management

Quality control

Kitchen operations

Communication

Education

High school diploma or GED

Job description

Old Carolina Barbecue Company is seeking a Kitchen Prep Supervisor to lead food preparation, smoker operations, inventory readiness, and kitchen execution while building leadership skills for future growth.

You will work with restaurant leadership to ensure quality, consistency, and efficient kitchen operations, with an emphasis on food safety and team development in a dynamic Ohio kitchen environment.