Bartender Server

Paducah Riverfront Hotel; Paducah (KY); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a friendly and energetic Bartender to join their team. This role involves interacting with guests to ensure a memorable dining experience. As a Bartender, you'll showcase your extensive knowledge of bourbons and mixology while providing exceptional service. Your responsibilities will include greeting guests, handling table bookings, and maintaining a clean and welcoming environment. If you have a passion for hospitality and enjoy creating memorable moments for guests, this opportunity is perfect for you!

Qualifications

• Energetic personality with a strong focus on customer service.
• Extensive knowledge of bourbons and liquor brands.

Responsibilities

• Greet guests warmly and ensure a positive dining experience.
• Handle table bookings and present menus to customers.
• Maintain cleanliness and assist with special events.

Skills

Energetic personality

Knowledge of bourbons

Mixology skills

Interpersonal skills

Fluency in English

Food Handler Certification

Job description

BURGER THEORY Located inside the Holiday Inn Riverfront

Job Overview - The purpose of this position is to interact with our guests and ensure they have a great experience when dining at Burger Theory. Restaurant Bartenders are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and make them feel welcome, comfortable, important, and relaxed.

Job Qualifications

• Energetic personality that shows an urgency for service
• Extensive knowledge of bourbons and ability to communicate effectively to guests
• Knowledgeable about liquor brands, wine selection, and mixology. Able to communicate effectively to the guest.
• Strong interpersonal skills with a positive attitude and a willingness to help others
• Must speak English fluently and be able to write basic English
• Food Handler Certification / STAR Certification

General Responsibilities

• Wash dishes
• Proper cash handling
• Greet all guests and owners warmly with an appropriate greeting
• Prepare the tables with full condiments and proper roll-up depending on the time of day, as well as check the cleanliness and maintenance of all chairs and tables
• Stay updated on current menu choices, specialties, and menu deviations, if kitchen staff is running out of any items
• Handle table bookings, direct customers to their tables, present menus, suggest dishes & drink selections, inform customers about food preparation details, and communicate specific customer needs to the cooks
• Maintain proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses
• Properly open and pour wine at the tableside
• Present receipts, accept payments, and return change
• Perform basic cleaning tasks as needed or directed by supervisor
• Fill in for absent staff as needed and assist with special events
• Adhere to grooming and appearance standards consistently
• Understand and communicate products and services available at the hotel

Discretion - This position represents the company in handling complaints, arbitrating disputes, or resolving grievances. As a Burger Theory Bartender, you will work with guests and visitors to ensure complete satisfaction. You are expected to take initiative and get creative in resolving guest challenges, involving a supervisor only when previous methods have been unsuccessful.