Banquet Server/Bartender

Houstonoaks; Texas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated banquet staff to assist in creating memorable experiences for members and guests. This role emphasizes exceptional service, teamwork, and attention to detail, ensuring that every event runs smoothly. As part of a collaborative team, you will engage with members, manage bar areas, and uphold high standards of service and safety. If you are passionate about hospitality and thrive in a dynamic environment, this position offers a rewarding opportunity to contribute to memorable events and foster connections among guests.

Qualifications

• Excellent communication and interpersonal skills are essential.
• Ability to carry heavy plates and trays is required.

Responsibilities

• Deliver service with care, prioritizing quality and member well-being.
• Maintain cleanliness and organization of the bar area.

Skills

Communication Skills

Interpersonal Skills

Service Orientation

Ability to Carry Heavy Items

Job description

Job Details

Job Location: Hockley, TX

Salary Range: Undisclosed

Description

Your responsibilities will include assisting in banquet event service and events, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

1. Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
2. Maintain front of house, back of house and side work duties for the overall productivity of banquet events.
3. Maintain a friendly and approachable demeanor towards members and their guests.
4. Move expediently and with purpose but in an unhurried manner.
5. Attend to members and guests’ needs and requests.
6. Knowledgeable about the banquet event order items and be able to respond to questions about it.
7. Set up and stock bar areas for events.
8. Prepare and serve alcoholic and non-alcoholic beverages.
9. Ensure cleanliness and organization of the bar area.
10. Follow all liquor laws and regulations.
11. Follow safety protocols.
12. Any other duties, as assigned.

Qualifications

Required Skills and Qualifications:

1. Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.
2. Ability to carry heavy plates, trays and racks.
3. A commitment to providing exceptional service that makes a difference to our Membership.
4. May be required to work evenings, weekends and holidays.