Bartender

Moersch Hospitality Group; Baroda (MI); On-site; USD 20,664 - 34,440; Part time

Job summary

Moersch Hospitality Group is looking for an experienced Bartender to join The Round Barn Public House team. The ideal candidate should have bartending and mixology experience, and an understanding of craft beers, wines, and bourbons. This position includes providing excellent service in a friendly pub atmosphere and performing various opening and closing duties.

Applicants must be at least 18 years old and ready to work flexible hours, including nights and weekends. Ideal candidates will possess a positive attitude and effectively work in team settings.

Qualifications

• Previous bartending experience required.
• Must be 18 years or older.
• Ability to multitask and handle stressful situations.

Responsibilities

• Provide exceptional service to guests.
• Maintain pace of service throughout the visit.
• Perform opening and closing side work.

Skills

Bartending

Mixology

Customer Service

Knowledge of Craft Beers

Job description

Round Barn Public House Bartender

We are seeking a skilled Bartender to join our team at The Round Barn Public House. The ideal candidate will have experience in bartending, mixology, and creating specialty cocktails. Knowledge of craft beers, wines and bourbons is a plus. The Round Barn Public House Bartender will be responsible for providing exceptional service to our guests in a fun and casual pub eatery setting. Must have previous bartending experience and be 18 years or older.

Additionally, the ideal candidate will have the following qualities or previous experience:

• Have a positive attitude and worked in a team environment before
• Be able to handle stressful situations when these arise or multitask when needed while delivering a great experience to your guest.
• Ensure that the pace of service is kept throughout the guest entire visit with us and knowing when to seek assistance from peers or your manager as needed
• Continuing craft beer, wine and spirit education and trends.
• Stay knowledgeable on all aspects of menu options, changes, POS systems, and other required training courses as needed.
• Perform opening and closing side work as directed by Managers & additional duties as assigned
• Ability to work a flexible schedule including weekend and night shifts
• Ability to lift to 50 lbs.