Bartender

Shell Shack Dallas; Dallas (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage + tips

Employee meal discounts

Flexible scheduling

Opportunities for career growth

Job summary

Shell Shack Dallas is seeking an energetic bartender to craft high-quality beverages and deliver exceptional guest service in a lively dining environment.

You will greet guests, mix cocktails per recipes, suggest pairings, keep the bar organized, follow safety guidelines, and collaborate with servers to ensure smooth service. Tips are included as part of compensation.

Qualifications

• Experience as bartender in restaurant/bar preferred.
• Knowledge of cocktails, beer, wine, and spirits.
• Strong customer service and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Must meet minimum age requirements to serve alcohol.
• Certification in Responsible Beverage Service (RBS) where required by law.

Responsibilities

• Greet guests in a friendly and professional manner.
• Prepare and serve beverages per recipes and standards.
• Create signature cocktails and suggest drink pairings.
• Maintain bar cleanliness and organization of glassware and equipment.
• Follow food safety, sanitation, and responsible alcohol service guidelines.
• Monitor guest intoxication levels and handle situations professionally.
• Manage bar inventory, restock supplies, and assist with ordering.
• Process payments accurately using POS systems.
• Collaborate with servers, hosts, and kitchen staff for smooth service.
• Help train new bar staff when needed.

Skills

Customer service

Communication

Multitasking

Alcohol service knowledge

POS handling

Education

Certification in Responsible Beverage Service (RBS)

Tools

POS systems

Job description

Summary

We are seeking an energetic, personable, and skilled Bartender to join our team. The Bartender will be responsible for crafting high-quality beverages, providing exceptional guest service, and contributing to a lively and welcoming atmosphere in our restaurant.

Key Responsibilities

• Greet and engage guests in a friendly and professional manner.
• Prepare and serve alcoholic and non-alcoholic beverages to restaurant guests according to recipes and standards.
• Create signature cocktails and recommend drink pairings to enhance the dining experience.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Monitor guest intoxication levels and handle situations with professionalism.
• Manage bar inventory, restock supplies, and assist with ordering as needed.
• Process payments accurately using POS systems.
• Collaborate with servers, hosts, and kitchen staff to ensure seamless service.
• Contribute to a positive team culture and help train new bar staff when necessary.

Qualifications

• Previous experience as a bartender in a restaurant, bar, or hospitality setting preferred.
• Knowledge of classic cocktails, beer, wine, and spirits.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Must meet minimum age requirements to serve alcohol.
• Certification in Responsible Beverage Service (where required by law).

Physical Requirements

• Ability to stand, walk, and move quickly for extended periods.
• Ability to lift up to 25 lbs (kegs, boxes, and bar supplies).
• Manual dexterity to handle glassware, pour drinks, and operate bar equipment.

Benefits

• Competitive hourly wage + tips
• Employee meal discounts
• Flexible scheduling
• Opportunities for career growth

Compensation

Minimum Wage