Bartender

Theonion; Spokane (WA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for growth

Job summary

A full-service restaurant in Spokane, Washington is seeking a skilled Bartender to provide exceptional customer service and prepare a variety of beverages. The role requires proven experience in mixology, excellent communication skills, and the ability to thrive in a fast-paced environment. Candidates should be at least 21 years old and possess a strong attention to detail. If you are passionate about creating memorable guest experiences, we encourage you to apply.

Qualifications

• Must be at least 21 years of age.
• Excellent physical coordination and manual dexterity.
• Excellent verbal communication skills.
• Flexible schedule required.

Responsibilities

• Prepare and serve various beverages to customers.
• Maintain a clean and organized bar area.
• Interact with customers to provide drink recommendations.
• Ensure compliance with health and safety regulations.

Skills

Proven experience as a bartender

Knowledge of drink recipes

Excellent communication skills

Ability to work in a fast-paced environment

Attention to detail

Job description

Job Title: Bartender

We are seeking a skilled and enthusiastic Bartender to join our team at a full-service restaurant. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment.

Responsibilities

• Prepare and serve a variety of alcoholic and non‑alcoholic beverages to customers
• Maintain a clean and organized bar area
• Interact with customers to take drink orders and provide recommendations
• Ensure compliance with health and safety regulations
• Handle cash and process payments accurately
• Collaborate with kitchen staff and other team members to ensure a seamless dining experience
• Stay updated on drink trends and menu offerings

Skills

• Proven experience as a bartender in a full‑service restaurant or similar setting
• Strong knowledge of drink recipes and mixology techniques
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast‑paced environment
• Strong attention to detail and organizational skills
• Ability to handle cash and operate a point‑of‑sale system
• Flexibility to work evenings, weekends, and holidays as needed

We offer a dynamic work environment and opportunities for growth within our restaurant. If you are passionate about providing excellent service and creating memorable experiences for our guests, we encourage you to apply.

Requirements

Skills and Qualifications Required:

• Must be at least 21 years of age.
• Excellent physical coordination and manual dexterity. Attention to detail.
• Excellent verbal communication.
• Courteous and Guest First attitude. Team player.
• High energy level; stamina; handles pressure well.
• Dependable and reliable. Flexible schedule, when necessary.
• Personal cleanliness.
• Able to read and write in English. Able to perform mathematical calculations and handle money.

Physical Requirements:

• Able to lift up to 25 pounds. Good sense of balance.
• Able to climb ladders and stairs, reach, kneel and bend
• Stamina; able to stand and exert fast‑paced mobility for several hours at a time.