Experience Bartenders

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Atlanta is seeking a skilled Bartender to join its team. The ideal candidate will have a strong hospitality background and a talent for crafting unique cocktails. Responsibilities include preparing and serving drinks, providing excellent guest service, and maintaining bar cleanliness. Candidates should possess communication skills, a positive attitude, and a valid alcohol serving certification. Flexibility to work 20 hours a week is required, along with the ability to work in various environments.

Qualifications

• 1+ year experience in a bartending role.
• Must be at least 21 years of age.

Responsibilities

• Prepare and serve a variety of beverages, primarily cocktails.
• Create innovative drink recipes.
• Provide excellent guest service experiences.
• Maintain cleanliness and organization of the bar area.
• Handle cash transactions accurately.
• Assist in managing inventory levels.
• Collaborate with kitchen team for events.
• Uphold responsible alcohol service practices.

Skills

Excellent communication skills

Ability to multi-task

Positive attitude

Valid certification for serving alcohol

Tools

Toast POS

Job description

Position Summary

We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for crafting unique and delicious cocktails.

As a Bartender, you will be responsible for creating an exceptional beverage experience for our guests while maintaining high standards of service and cleanliness.

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks.
• Create innovative drink recipes that enhance the guest experience.
• Provide excellent guest service experiences by engaging with guests and addressing any inquiries or comments.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
• Handle cash transactions accurately and efficiently using Toast POS or similar systems.
• Assist in managing inventory levels of bar supplies and ingredients, placing orders as necessary.
• Collaborate with kitchen team to coordinate beverage offerings for banquets and special events.
• Uphold responsible alcohol service practices to ensure guest safety.

Qualifications/Skills

• Excellent communication skills to connect effectively with customers and co-workers.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multi-task, prioritize, and organize.
• Valid certification for serving alcohol.

Education and/or Experience

• Must be at least 21 years of age.
• Minimum of 1 year experience.

Essential Physical Functions

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.