Bartender

Uni Giessen; Village of Garden City (NY); Sur place; USD 13 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits

Résumé du poste

Uni Giessen in New York is seeking a friendly bar/restaurant team member to provide guests with a fresh dining experience and genuine hospitality. You will mix, garnish and serve drinks, take orders, and ensure guest comfort in a fast-paced setting.

This role emphasizes quick service, cleanliness, and adherence to standards. It offers weekly pay, sick leave, flexible schedules, health benefits, dining discounts, and career advancement opportunities.

Qualifications

• Experience in guest service and hospitality.
• Ability to work in a fast-paced environment.
• Excellent communication and attentional skills.

Responsabilités

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.
• Keeping the bar stocked and clean while always providing friendly and attentive service.
• Adhering to company standards for serving alcoholic beverages and assisting in tasks to maintain a stocked, sanitized and safe restaurant.

Connaissances

Guest service

Bar service

Mixology

Team player

Description du poste

$11.35 per hour - $11.35 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview