Bartender

Seasons 52; Paramus (NJ); Sur place; USD 8 300 - 11 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Résumé du poste

Seasons 52 in Paramus, NJ is seeking enthusiastic team members to work at the bar, delivering genuine hospitality and guest services in a fast-paced, high-volume setting. You will mix, garnish and serve drinks, assist guests with menu items and orders, keep the bar stocked and clean, and adhere to alcohol service standards while contributing to a friendly, guest-centric dining experience.

Competitive weekly pay with tips, flexible schedules, health and wealth benefits, dining discounts, and

Qualifications

• Provide genuine hospitality and exceptional guest services at the bar and restaurant.
• Mix, garnish and serve drinks according to company specifications.

Responsabilités

• Mix, garnish and serve drinks according to company specifications.
• Assist guests with menu items, take orders and ensure guest satisfaction.
• Keep the bar stocked and clean while adhering to service standards.
• Assist in tasks to ensure a stocked, sanitized and safe restaurant.

Connaissances

Hospitality

Guest service

Bar service

Teamwork

Description du poste

$6.05 per hour - $6.05 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview