Bartender

Uni Giessen; Orland Park (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State Benefits Overview

Job summary

Uni Giessen in Orland Park, IL, seeks a guest-focused server for a fast-paced, high-volume dining environment. You will mix and serve beverages, assist guests with menu choices, and ensure a clean, well-stocked bar and dining area.

We emphasize hospitality, friendly service, and adherence to alcohol service standards, with weekly pay and opportunities for career advancement and benefits.

Qualifications

• Demonstrating genuine hospitality and delivering exceptional guest services in a fast-paced setting.
• Ability to guide guests in menu selection and upsell drinks and dishes.
• Maintain a friendly, professional demeanor to ensure guest satisfaction.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks to guests at the bar and in the restaurant.
• Assist guests in choosing items and taking orders while ensuring guests feel well cared for.
• Keep the bar stocked and clean, adhering to company drink-service standards.
• Help maintain a stocked, sanitized and safe restaurant environment.

Skills

Hospitality

Guest Service

Teamwork

Bartending

Job description

9.00 per hour - 9.00 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview