Bartender

Uni Giessen; North Bethesda (MD); On-site; USD 4,500 - 6,500; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedule

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in North Bethesda, MD is hiring Team Members to work in a fast-paced, guest-focused bar and dining area. Earn $4.00 per hour plus tips, with weekly pay in a team environment that emphasizes hospitality and accuracy in drink preparation and service.

Responsibilities include mixing and serving alcoholic and non-alcoholic drinks, assisting guests with menu choices, keeping the bar stocked and clean, following company beverage standards, and contributing to a safe, sanitary dining area.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.
• Keeping the bar stocked and clean while always providing friendly and attentive service.
• Adhering to company standards for serving alcoholic beverages.
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant.

Job description

$4.00 per hour - $4.00 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview