Bartender

Uni Giessen; Princeton (NJ); On-site; USD 8,300 - 9,600; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen is hiring for a bar/guest service role. The position offers a $6.05 per hour base rate plus tips, in a fast-paced dining environment where teamwork and hospitality drive guest satisfaction.

Responsibilities include preparing drinks, taking orders, and maintaining a clean, compliant bar and dining area while delivering friendly, attentive service.

Qualifications

• Provide guests with a fresh dining experience through hospitality and guest-focused service.
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to specifications.
• Assist guests in menu choices and ensure they feel cared for during their visit.

Responsibilities

• Mix and serve drinks at the bar and in the restaurant.
• Take guest orders and assist with menu selections.
• Keep the bar stocked, clean, and compliant with company standards for serving alcohol.
• Support in maintaining a stocked, sanitized, and safe dining environment.

Skills

Guest services

Bar service

Drink preparation

Order taking

Job description

$6.05 per hour - $6.05 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview