Bartender

Uni Giessen

Oak Brook (IL)

On-site

USD 10,000 - 15,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
State Benefits Overview

Job summary

Uni Giessen in Oak Brook, IL seeks a friendly bar team member to deliver guest-centric service and craft beverages. The role involves mixing drinks, taking orders, and ensuring guests feel cared for during their visit.

Responsibilities include maintaining a stocked, clean bar and adhering to alcohol-serving standards while providing top-notch hospitality in a fast-paced environment.

Qualifications

  • Experience in hospitality or food service preferred.
  • Ability to mix, garnish and serve drinks per company specifications.
  • Provide exceptional guest service with a guest-centric approach.

Responsibilities

  • Mix, garnish and serve alcoholic and non-alcoholic drinks per company specs for bar and dining guests.
  • Assist guests with menu items, take orders and ensure guests feel cared for.
  • Keep the bar stocked and clean while delivering friendly, attentive service.
  • Adhere to company standards for serving alcoholic beverages and maintain sanitation.

Job description

9.00 per hour - 9.00 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
  • Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
  • Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
  • Assisting in Tasks to ensure a stocked, sanitized and safe restaurant
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities
  • State Benefits Overview
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