Bartender

Seasons 52; Buford (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits

Job summary

Seasons 52 in Buford, GA, is seeking a friendly, guest-focused team member to work at the bar and assist in service across the dining room. The role centers on crafting and serving drinks, recommending menu items, and delivering exceptional hospitality to every guest.

This position emphasizes teamwork in a high-volume setting, with pay varying by location and tips. Weekly pay, benefits, and opportunities for advancement are highlighted in the listing.

Qualifications

• Genuine hospitality and guest services experience.
• Ability to describe menu items and make recommendations.
• A friendly, attentive service mindset to enhance guest experience.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service; adhering to company standards for serving alcoholic beverages
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant

Skills

Hospitality

Bartending

Customer service

Teamwork

Job description

For this position pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview