Bartender

Kuza; Scottsdale (AZ); On-site; USD 48,000 - 62,000; Full time

Job summary

KUZA Scottsdale is seeking a bartender to deliver a polished, modern Japanese-American beverage experience. Roles include precise cocktail execution, extensive product knowledge, and energetic guest interaction behind the bar.

The position supports dining room and bar with high standards for speed, cleanliness, and guest connection. Open availability for nights, weekends, and holidays is preferred; compensation ranges with experience, and tips add to earnings.

Qualifications

• 1–2 years bartending experience required.
• Craft cocktail or Asian-influenced bar experience is a plus.
• AZ Food Handler Card and Liquor Certification required or obtainable.
• Ability to lift up to 30 lbs and stand for extended periods.

Responsibilities

• Prepare KUZA craft cocktails with accuracy and consistency.
• Maintain organized wells, clean workstations, and stocked prep areas.
• Provide beverage recommendations on cocktails, sake, and related items.
• Assist servers with timely drink production and clear communication with service.
• Execute opening, mid-shift, and closing duties meticulously.

Skills

Mixology

Attention to detail

Multitasking

Hospitality

Customer service

Tools

POS system

Job description

Department: Front of House (FOH) Reports To: Floor Manager > GM Location: KUZA Scottsdale Pay: $12.15/hour + Tips

Job Summary

KUZA Bartenders deliver a polished, modern Japanese-American beverage experience through precise cocktail execution, curated product knowledge, and elevated hospitality. This role blends hands-on mixology with an expectation of cultural awareness, menu fluency, and an energetic presence behind the bar. Bartenders support the dining room and bar by maintaining high standards for speed, cleanliness, creativity, and guest connection.

Key Responsibilities

• Prepare KUZA craft cocktails with accuracy, consistency, and attention to detail.
• Maintain expertise in KUZA's Japanese-inspired ingredients, spirits, garnishes, syrups, and techniques.
• Provide thoughtful recommendations on cocktails, sake, Japanese whisky, beer, and N/A beverages.
• Maintain organized wells, clean workstations, and properly stocked prep and garnish areas.
• Participate in batching, syrup production, juicing, and prep specific to KUZA's beverage program.

Guest Experience & Hospitality

• Deliver KUZA's signature balance of warmth, precision, and high-level hospitality.
• Engage guests with confident product knowledge and a polished, professional presence.
• Manage bar guests with attentiveness, pacing, and strong conversational awareness.
• Provide informed guidance on menu items, flavor profiles, allergens, and pairings.
• Support Servers through timely drink production and seamless communication with the service well.
• Coordinate with barbacks, runners, and hosts to maintain flow and efficiency during peak hours.
• Execute opening, mid-shift, and closing duties meticulously.

Compliance, Safety & Standards

• Follow Arizona liquor laws and KUZA's responsible alcohol service standards.
• Maintain a hygienic, organized bar in compliance with health and sanitation guidelines.
• Execute accurate drawer management, comp/void approval procedures, and POS accuracy.

Skills & Qualifications

• 1-2 years bartending experience required; craft cocktail or Asian-influenced bar experience is a plus.
• Strong mixology skills, recipe accuracy, and attention to detail.
• Ability to multitask at a rapid pace while maintaining composure.
• Must have (or obtain) AZ Food Handler Card and Liquor Certification.
• Ability to learn KUZA's beverage style, ingredients, and cultural elements quickly.
• Able to lift up to 30 lbs and remain on feet for extended periods.

Work Environment & Expectations

• Must maintain a professional appearance aligned with KUZA style and grooming standards.
• Open availability strongly preferred - nights, weekends, holidays.
• Positive, team-oriented mindset with a passion for hospitality.
• Commitment to precision, consistency, and KUZA's Japanese-inspired beverage identity.

Compensation: $35.00 - $45.00 per hour

Where bold flavors, curated cocktails, and artistic energy come together to create Scottsdale's newest social escape.

Our space blends modern Asian inspiration with high-end lounge culture, featuring dim, ambient lighting, sleek design details, and a vibrant soundtrack that evolves from dinner to late-night. Every night at Kuza feels like a celebration - refined, playful, and full of discovery.