Bartender

Cala Scottsdale; Scottsdale (AZ); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

CALA Scottsdale is seeking a bartender to join our Front of House team, delivering a high-energy, coastal-inspired bar experience in a fast-paced, high-volume environment. The role focuses on precision in cocktail crafting, guest engagement, and teamwork across the dining room and bar.

Responsibilities include crafting cocktails per CALA recipes, maintaining speed and accuracy, providing recommendations, and ensuring clean prep and bar areas.

Qualifications

• 1–2 years of bartending experience in high-volume upscale settings.
• Strong cocktail knowledge and ability to follow recipes.
• Excellent communication and guest-service skills.
• Must have AZ Food Handler Card and Liquor Certification.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Craft cocktails according to CALA recipes, specs, and presentation standards.
• Maintain speed, accuracy, and consistency during high-volume service.
• Provide knowledgeable recommendations on cocktails, spirits, beer, and wine.
• Uphold garnish prep, batching, syrup production, juicing, and station setup.
• Maintain clean, organized wells and bar top throughout service.
• Deliver CALA's warm, coastal-inspired hospitality to every guest.
• Manage bar guests with attentiveness, pacing, and strong communication.
• Provide full-service experiences including menu guidance and upselling.
• Resolve guest concerns or feedback quickly and professionally.
• Support servers by preparing drinks for the dining room timely and organized.
• Communicate clearly with bar team, service staff, runners, and cocktail servers.
• Participate in bar opening, mid-shift, and closing procedures with accuracy.
• Adhere to Arizona liquor laws and CALA’s responsible alcohol service policies.
• Maintain cleanliness and sanitation of bar equipment and prep areas.
• Ensure accurate cash handling, comp/void procedures, and POS accuracy.

Skills

Bartending experience

Cocktail knowledge

Communication

AZ Food Handler Card

Liquor Certification

Stamina

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department

Department: Front of House (FOH) Reports To: Floor Manager > GM Location: Cala Scottsdale Pay: $12.15/hour + Tips Availability: AM & PM Shifts

Job Summary

CALA Bartenders create a high-energy, elevated bar experience that blends coastal style with exceptional product knowledge and hospitality. Bartenders are responsible for crafting cocktails with precision, maintaining an organized and efficient bar, and providing warm, genuine service to both bar guests and the dining room team. The role requires strong multitasking, a polished presence, and an ability to thrive in a fast-paced, high-volume environment.

Key Responsibilities

Bartending & Beverage Execution

• Craft cocktails according to CALA recipes, specs, and presentation standards.
• Maintain speed, accuracy, and consistency during high-volume service.
• Provide knowledgeable recommendations on cocktails, spirits, beer, wine, and N/A offerings.
• Uphold standards for garnish prep, batching, syrup production, juicing, and station setup.
• Maintain clean, organized wells and bar top throughout service.

Guest Experience & Hospitality

• Deliver CALA’s signature warm, coastal-inspired hospitality to every guest.
• Manage bar guests with attentiveness, pacing awareness, and strong interpersonal communication.
• Provide full-service experiences including menu guidance, dietary information, and upselling.
• Quickly and professionally resolve guest concerns or feedback.

Team Support & Collaboration

• Support Servers by preparing drinks for the dining room in a timely, organized manner.
• Communicate clearly with the bar team, service well, runners, and cocktail servers.
• Participate in bar opening, mid-shift, and closing procedures with accuracy.

Compliance, Safety & Standards

• Adhere to Arizona liquor laws and CALA’s responsible alcohol service policies.
• Maintain cleanliness, sanitation, and organizational standards across bar equipment and prep areas.
• Ensure accurate cash handling, comp/void procedures, and POS accuracy.

Skills & Qualifications

• 1–2 years of bartending experience in a high-volume or upscale environment preferred.
• Strong cocktail knowledge and ability to follow recipes consistently.
• Excellent communication, guest service, and multitasking abilities.
• Must have (or obtain) AZ Food Handler Card and Liquor Certification.
• Ability to stand for long periods and lift up to 30 lbs.

Work Environment & Expectations

• Professional appearance aligned with CALA standards.
• Must be reliable, punctual, and able to work nights, weekends, and holidays.
• Positive attitude with a team-first mindset.
• Ability to thrive in a lively, high-volume, coastal-inspired atmosphere