Upscale Japanese Dining Server | Craft Cocktails

Kuza; Scottsdale (AZ); On-site; USD 55,000 - 69,000; Full time

Job summary

Kuza in Scottsdale seeks skilled servers to deliver refined hospitality in a Japanese-inspired dining setting. You will guide guests through curated menus, cocktails, and unique ingredients, ensuring a warm, personalized experience that aligns with Kuza’s standards.

The role requires deep menu knowledge, cultural awareness, and the ability to maintain composure in a fast-paced environment. Evening, weekend, and holiday availability is expected.

Qualifications

• Minimum 2 years of serving experience in upscale or fine-dining settings.
• Strong knowledge of Japanese or Asian-inspired cuisine, sake, wine, and cocktails.
• Excellent communication, timing, and multitasking skills.
• Professional, calm, and detail-oriented demeanor.
• Current Arizona Food Handler’s Card and Liquor License required.
• Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Deliver hospitable service that reflects Kuza’s hospitality standards.
• Guide guests through the food and beverage menus with confidence and cultural awareness.
• Anticipate guest needs, ensuring a seamless and memorable dining experience.
• Take accurate orders and communicate clearly with all teams.
• Present dishes and beverages with poise and understanding of key ingredients and preparation methods.
• Maintain an in-depth understanding of all menu items, allergens, and modifications.
• Handle guest concerns professionally and involve a manager when necessary.
• Complete all side work & opening/closing duties with consistency and care.
• Collaborate with teammates to maintain flow, efficiency, and cleanliness throughout service.
• Represent Kuza with pride and uphold its standards of excellence.

Skills

Upscale serving experience

Knowledge of Japanese/Asian cuisine

Communication and multitasking

Arizona Food Handler’s Card

Liquor license

Job description

Kuza in Scottsdale seeks skilled servers to deliver refined hospitality in a Japanese-inspired dining setting. You will guide guests through curated menus, cocktails, and unique ingredients, ensuring a warm, personalized experience that aligns with Kuza’s standards.

The role requires deep menu knowledge, cultural awareness, and the ability to maintain composure in a fast-paced environment. Evening, weekend, and holiday availability is expected.