Bartender

Orchard Valley Golf Course; North Port (FL); On-site; USD 18,000 - 26,000; Full time

Job summary

Palmera at Wellen Park is seeking an energetic Bartender to join our team. You will craft drinks, provide memorable guest experiences, and contribute to a vibrant social atmosphere.

Responsibilities include stocking, serving, inventory control, and assisting with seasonal cocktail development, while ensuring compliance with state liquor laws. The role requires a high school diploma or GED and 1–3 months of related experience, with English proficiency and reliable attendance.

Qualifications

• High school diploma or GED; 1–3 months related experience or training.
• Fluent English speaking/writing; ability to communicate with guests and team.
• Knowledge of wine/spirits/beer is a plus; ability to follow recipes and menus.

Responsibilities

• Stock bar, prepare and serve alcoholic beverages.
• Assist in inventory control and cost monitoring.
• Develop seasonal cocktails and assist in menu creation.
• Manage social media content schedule for the department.
• Operate POS system and process guest transactions.
• Open/close duties including cash handling and cleaning.
• Serve catered events and occasional meals to guests.

Skills

Customer service

English proficiency

Cash handling

Education

GED/High School Diploma

Tools

POSITOUCH

MICROS

Job description

Palmera at Wellen Park is looking for an energetic, friendly, and service‑minded Bartender to join our team! If you love creating memorable guest experiences, crafting great drinks, and working in a vibrant social atmosphere, we want to meet you.

General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.

- Assists department leaders with creation of seasonal cocktails and development of menu.

- Assists department leaders with Social Media schedule and creation of content.

- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.

- Communicates with management in a timely manner when supplies are needed.

- Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.

- Communicates guest requests and concerns to the Department Manager.

- Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.

- Accountable for checks and cash transactions.

- Utilizes Point of Sales System.

- Reviews banquet schedule for changes, calendar of events, and special events.

- Serve catered parties from service or portable bars.

- On occasion will serve meals to guests.

- Incorporates safe work practices in job performance.

- Regular and reliable attendance.

- Performs other duties as required.

Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:

- Frequently stands, walks, talks, hears, and uses hands.

- Regularly reaches with hands and arms.

- Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.

- Frequently lifts up to 25 pounds.

- Occasionally may lift up to 50 pounds.

Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

- Knowledge of wine, spirits, beer and current trends in industry and marketplace.

- Possesses the knowledge of cocktail recipes.

- Professional and courteous demeanor.

- Demonstrate a strong commitment to company values.

- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.

- Fluent in English speaking, writing and understanding.

- Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.