Bartender

Ultipro; North Port (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Palmera at Wellen Park is seeking a Bartender to join our team. The role involves making and serving beverages with hospitality and professionalism, and creating memorable guest experiences in a vibrant social atmosphere.

You will stock the bar, assist in menu development, manage inventory, and use POS systems. The position requires a high school diploma or GED, 1–3 months related experience, and compliance with liquor laws. Fluency in English is required.

Qualifications

• High school diploma or GED; 1–3 months related experience or training.
• Experience with restaurant POS systems (e.g. POSITOUCH, MICROS).
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Responsibilities

• Stock bar, mix and serve alcoholic beverages, assist in cost control and inventory.
• Assist in creation of seasonal cocktails and menu development.
• Maintain inventory records and ensure supplies are available.
• Operate Point of Sale System and handle cash transactions.
• Open and close duties including inventory, cleaning, and restocking.

Skills

Fluent English

Customer service

Front-of-house friendliness

Education

High school diploma or GED

Tools

POSITOUCH

MICROS

Job description

Description

Palmera at Wellen Park is looking for an energetic, friendly, and service-minded Bartender to join our team! If you love creating memorable guest experiences, crafting great drinks, and working in a vibrant social atmosphere, we want to meet you.

General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.


• Assists department leaders with creation of seasonal cocktails and development of menu.


• Assists department leaders with Social Media schedule and creation of content.


• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.


• Communicates with management in a timely manner when supplies are needed.


• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.


• Communicates guest requests and concerns to the Department Manager.


• Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.


• Accountable for checks and cash transactions.


• Utilizes Point of Sales System.


• Reviews banquet schedule for changes, calendar of events, and special events.


• Serve catered parties from service or portable bars.


• On occasion will serve meals to guests.


• Incorporates safe work practices in job performance.


• Regular and reliable attendance.


• Performs other duties as required.

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:

• Frequently stands, walks, talks, hears, and uses hands.


• Regularly reaches with hands and arms.


• Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.


• Frequently lifts up to 25 pounds.


• Occasionally may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Knowledge of wine, spirits, beer and current trends in industry and marketplace.


• Possesses the knowledge of cocktail recipes.


• Professional and courteous demeanor.


• Demonstrate a strong commitment to company values.


• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.


• Fluent in English speaking, writing and understanding.


• Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.