Server

Orchard Valley Golf Course; North Port (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Palmera at Wellen Park in North Port, FL is seeking a Server to provide prompt, professional service in a hospitality setting. You will take orders, describe specials, and ensure guests have a positive dining experience.

Highlights include delivering food, maintaining an organized workstation, handling checks and cash using a POS system, and upholding service standards. Prior experience is not required but helpful.

Qualifications

• High school diploma or GED; or 1–3 months related experience or training.
• Experience with POS systems preferred.
• Must meet state age requirements for handling alcoholic beverages.
• Food Safety and Sanitation Training and Alcohol Awareness Training may be required.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes specials and answers questions about menu items.
• Takes orders and delivers food and beverages to guests.
• Follows up with guests to ensure satisfaction and replenishes items.

Skills

Customer service

English language

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Palmera at Wellen Park is seeking a Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

General Purpose

Serves guests food and beverage items in a prompt, professional and courteous manner.

Essential Duties

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise

Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.