Bartender

Uni Giessen; Columbia (MD); On-site; USD 4,500 - 6,500; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen in Columbia, MD seeks a customer-focused bar/server teammate to provide attentive hospitality and bar service in a fast-paced, guest-centric setting. You will mix and serve drinks, upsell menu items and ensure guests feel cared for throughout their visit.

Role emphasizes teamwork, a high-energy environment, and adherence to beverage standards. Earnings include base pay of $3.63 per hour plus tips, with weekly pay and benefits as described in the ad.

Qualifications

• Experience in fast-paced bar/restaurant environments.
• Ability to engage guests and upsell menu items.
• Strong knowledge of beverage service standards.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
• Help guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.
• Keep the bar stocked and clean while always providing friendly and attentive service.
• Adhere to company standards for serving alcoholic beverages.
• Assist in tasks to ensure a stocked, sanitized and safe restaurant.

Skills

Teamwork

Hospitality

Guest service

Bartending

Job description

$3.63 per hour - $3.63 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview