Bartender

Daly Seven Hotels; Morrisville (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Daly Seven Hotels is seeking an experienced bartender to be the heart of our hotel lounge, crafting classic cocktails and signature drinks while delivering warm, attentive service.

You will welcome guests, upsell offerings, manage bar operations with Micros POS, and uphold strict safety and cleanliness standards to ensure a standout guest experience.

Flexibility for evenings and weekends and the ability to stand for long periods are required.

Qualifications

• 1–2 years of bartending experience in hotel service.
• Knowledge of classic cocktails, beer and wine.
• Active TIPS and ServSafe certifications preferred.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Craft high-quality cocktails and signature drinks.
• Welcome guests and create a welcoming bar atmosphere.
• Upsell premium liquors, cocktails, and food.
• Operate Micros POS and handle cash accurately.
• Track inventory and assist with stock replenishment.
• Ensure compliance with liquor laws and food safety.

Skills

Cocktail knowledge

Mixology

Upselling

Cash handling

Tools

Micros POS

Job description

As a Bartender at Daly Seven, you are the heart of our food and beverage experience, blending exceptional service with expert mixology. You set the tone for guest relaxation and connection, transforming the hotel lounge into a warm, inviting social hub. Given the dynamic nature of hospitality, you demonstrate a deep commitment to our guests and property by being a reliable, proactive host who takes pride in every drink poured and every interaction created.What You’ll DoCraft the ExperienceWelcome guests with enthusiasm, crafting high-quality classic cocktails, signature drinks, and beverage selections.Create a welcoming, engaging atmosphere that encourages guests to relax, unwind, and feel at home.Share menu recommendations, information regarding locally crafted Best Brews on draft.Support fellow team members during peak hours to ensure seamless service across the bar and lounge.Maintain a clean, polished bar setup that reflects Daly Seven’s commitment to quality.Drive Revenue & OperationsRing in orders accurately, manage cash transactions, and operate the POS system efficiently.Actively drive bar sales by upselling premium liquors, specialty cocktails, and food offerings.Track inventory levels, log spoilage or waste accurately, and assist with stock replenishment.Maintain Quality & ComplianceStrictly enforce state liquor laws and company policies by verifying guest age and serving responsibly.Adhere strictly to food safety, hygiene, and health department standards.Report any equipment issues, safety hazards, or guest incidents immediately to management.Ensure all opening and closing bar checklists are fully completed every shift.QualificationsMinimum 1–2 years of bartending experience, preferably in a hotel.Understanding of classic cocktail recipes, beer and wine varieties, mixology techniques, and current beverage trends.Proficiency operating Micros Point of Sale (POS) systems, handling cash, and processing electronic payments accurately.Knowledge of local liquor laws, health department sanitation codes, and food safety practices.Active TIPS and ServSafe certifications preferred.Ability to stand/walk for extended periods, lift up to 40 lbs with or without reasonable accommodation, and bend/reach continuously.ScheduleFlexibility to work a varied schedule including nights, weekends, holidays, and peak hotel event periods, typically 5PM-11PM.