Server

Priority Dispatch Corp.; Morrisville (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Daly Seven is seeking a Server to be the face of our dining room, delivering memorable experiences through attentive service, menu expertise, and warm hospitality. You will engage guests, guide beverage and meal choices, and ensure smooth service across busy shifts.

Responsibilities include greeting guests, taking orders, handling payments, maintaining cleanliness, and promoting hotel amenities. A strong guest-focused approach and reliable teamwork are essential to succeed in this high-energy

Qualifications

• Minimum 1 year of serving experience in a hotel, restaurant, or high-volume dining context.
• Solid understanding of POS systems, basic math for processing bills, and accurate cash handling.
• General knowledge of food safety principles, tray-carrying techniques, and table layout standards.
• Basic understanding of beer, wine, and cocktail options to guide guest selections.
• TIPS and ServSafe certification preferred.
• Must meet state minimum age requirements for serving food and alcohol.
• Strong physical stamina, including standing/walking for extended shifts and lifting up to 30 lbs.

Responsibilities

• Warmly greet guests, present menus, and guide guests through food and beverage options with tailored recommendations.
• Take orders accurately, accommodate dietary needs or allergies, and relay details to the kitchen.
• Serve food and beverages promptly while maintaining table-side etiquette and pacing meals.
• Perform proactive table maintenance, including refilling drinks, clearing plates, and checking in to ensure total satisfaction.
• Maintain a clean, organized, and inviting dining environment throughout the shift.

Skills

Serving experience

POS systems

Cash handling

Food safety

Alcohol knowledge

TIPS certification

ServSafe

Tools

POS system

Job description

As aServeratDaly Seven, you are the face of our dining room, setting the stage for a memorable meal from the moment guests sit down. You connect our guests to exceptional dining experiences through attentive service, menu expertise, and genuine warmth. Given the fast-paced, guest-focused nature of our business, you demonstrate a deep commitment to our team and property by being a reliable, customer-driven professional who ensures every guest leaves delighted.
What You’ll Do
Craft the Experience

• Warmly greet guests, present menus, and guide them through food and beverage options with tailored recommendations.
• Take orders accurately, accommodate special dietary needs or allergies, and relay details clearly to the kitchen team.
• Serve food and beverages promptly while maintaining table side etiquette and pacing meals to the guest's preference.
• Perform proactive table maintenance, including refilling drinks, clearing plates, and checking in to ensure total satisfaction.
• Maintain a clean, organized, and inviting dining environment throughout the shift.

Drive Revenue & Operations

• Enter orders into the POS system accurately, process payments, and manage cash transactions responsibly.
• Actively boost check averages by suggesting appetizers, specialty beverages, desserts, and menu add-ons.
• Assist with dining room setup, side work, roll-ups, and station restocking before and after service shifts.
• Complete daily shift sales reconciliation, manage cash floats, and turn in accurate shift paperwork.
• Promote hotel amenities, breakfast programs, and loyalty benefits during guest interactions.

Maintain Quality & Compliance

• Strictly enforce state alcohol service laws by verifying guest age and serving responsibly.
• Follow all health department regulations, food safety protocols, and cleanliness standards.
• Keep service areas, side stations, condiment carts, and dining tables fully sanitized.
• Promptly address and report any guest concerns, broken equipment, or safety hazards to management.
• Execute opening, mid-shift, and closing restaurant checklists completely and consistently.

Qualifications

Qualifications

• Minimum 1 year of serving experience, preferably in a hotel restaurant, high-volume dining, or customer service environment.
• Solid understanding of POS systems, basic math for processing bills, and accurate cash handling.
• General knowledge of food safety principles, tray-carrying techniques, and table layout standards.
• Basic understanding of beer, wine, and cocktail options to guide guest selections.
• TIPS andServSafecertification preferred.
• Must meet state minimum age requirements for serving food and alcohol.
• Strong physical stamina, including the ability to stand/walk for extended shifts, balance heavy trays, and lift up to 30 lbs.

Schedule

• Ability to work a schedule that includes mornings, nights, weekends, and holidays.

About DALY SEVEN

Our Culture

As a family-owned hotel management company, our culture is built on a foundation of mutual respect and support. We believe in empowering our associates and celebrating success together in a positive team environment. Discover the values that unite us and make Daly Seven a great place to work by visiting our Culture Page .

We are committed to the well-being of our associates and their families. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance. This is a vital part of how we invest in our team and recognize the hard work you do every day. Visit our Benefits Page to learn more.